For guests staying at Arbennig Luxury Lodges, the charming town of Mold offers a palate-pleasing array of dining options within a convenient 20-minute drive.
From hearty Welsh pub fare to refined dining experiences, here are three must-visit restaurants that promise an unforgettable culinary journey.
The Fat Boar
Located in the heart of Mold, The Fat Boar is a popular gastropub known for its vibrant atmosphere and gourmet comfort food. The menu at The Fat Boar is a celebration of locally sourced, seasonal ingredients, ensuring that each dish is both fresh and flavourful. Diners can indulge in mouth-watering options such as handcrafted burgers, succulent steaks, and innovative vegetarian selections. For those seeking a quintessentially Welsh experience, the Sunday roasts at The Fat Boar are undoubtedly a highlight, featuring tender meats accompanied by traditional trimmings and rich gravy. The pub also boasts an impressive selection of craft beers and ciders, making it the ideal destination for casual dining or a relaxed evening out.
Glas Fryn
Nestled in the picturesque countryside near Mold, Glas Fryn offers a sophisticated dining experience that showcases the best of modern Welsh cuisine. With a focus on elegant presentations and bold flavours, the restaurant's menu presents a diverse range of culinary creations that cater to a variety of tastes. From meticulously prepared seafood dishes to indulgent desserts, every item on Glas Fryn's menu is crafted to delight the senses. Guests can savour expertly seared fillets of fish, tender cuts of locally sourced meat, and artfully plated vegetarian options. The restaurant's commitment to culinary excellence is further elevated by an extensive wine list, ensuring that every dish is perfectly complemented by the ideal pairing.
Pen y Bont Pub/Restaurant
Steeped in history and surrounded by the tranquil Welsh countryside, Pen y Bont Pub/Restaurant offers a charming blend of traditional pub ambience and delectable dining options. This beloved establishment prides itself on serving classic pub fare with a modern twist, promising a menu that caters to a wide range of tastes and preferences. From crisp, beer-battered fish and chips to hearty stews brimming with local produce, the offerings at Pen y Bont exemplify the warmth and richness of Welsh culinary heritage. In addition to its inviting selection of mains, the restaurant also presents an enticing array of appetisers and desserts, ensuring that every aspect of the dining experience is a delight for the senses. Whether enjoying a leisurely meal in the cosy interior or basking in the sunshine on the outdoor terrace, guests at Pen y Bont can expect genuine hospitality and hearty, satisfying cuisine.
Each of these three dining establishments near Mold offers a distinct culinary identity, reflecting the rich tapestry of flavours and experiences available in the region. Whether